(14)证据的状况 – 姜黄-State of the evidence - Turmeric-公开课-关爱惟士
(14)证据的状况 – 姜黄-State of the evidence - Turmeric

课程视频:http://player.youku.com/embed/XMzYyMDIxMDk1Ng




Dr Shannon Klekociuk

Turmeric is a plant, the root of which can be dried and used as a spice in food, or in alternative medicine.

姜黄是一种植物,它的根可以被干燥并用作食物中的香料或替代药物。

The main ingredient in turmeric is curcumin, and curcumin is thought to have anti-inflammatory properties which may help alleviate some of the inflammation that occurs in the brains of people with Alzheimer’s Disease. It’s also been suggested that curcumin may help prevent the burden of amyloid protein in the brain, in diseases like Alzheimer’s.

姜黄中的主要成分是姜黄素,姜黄素被认为具有抗炎特性,可能会帮助缓解阿尔茨海默病患者大脑中发生的一些炎症。还有人认为,姜黄素可以帮助防止在阿尔茨海默病等疾病的患者脑中的淀粉样蛋白的负担。

It has also been suggested that curcumin might help prevent the amyloid protein from clustering into plaques in the brain of those with Alzheimer’s Disease. Unfortunately, many of these findings are based on limited animal studies.

另外姜黄素或许可以帮助阻止在那些患有阿尔茨海默氏病的脑中的淀粉样蛋白聚集成斑块。很可惜,许多这些发现是基于有限的动物研究。

Observational data from countries like India have reported a lower incidence of diseases like Alzheimer’s. Some have suggested that this may be due to the relatively high consumption of turmeric. However, it is important to note that differences in life expectancy and the health system may contribute to this finding.

来自印度等国家的观察数据表明这些国家的阿尔茨海默病等疾病的发病率较低。有人建议这可能是由于姜黄的相对高的消耗。然而,重要的是要注意预期寿命和卫生系统的差异可能有助于这一发现。

There is no evidence to date that suggests that consuming turmeric will be beneficial for either reducing your dementia risk or treating diseases like Alzheimer’s.

迄今为止,没有证据表明消耗姜黄将有益于减少你患痴呆症的风险或治疗阿尔茨海默症这类疾病


翻译:关爱惟士-未经允许不得转载,违者必追究法律责任

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